Flying Pig Roast

Discover Flying Pig Roast, a pioneer in the world of farm-to-table, low-stress, chef-driven catering.Their journey began in 1982 when Chef Ron & Lynn roasted their first pig, marking the inception of a profound barbecue obsession.

With over 30 years of culinary excellence, they have solidified their position as the unrivaled leader in New York State for premium Pig Roast events. Their signature? Crafting fun, unique, and one-of-a-kind events that cater to a diverse range of tastes and dietary preferences.

Services:

Menu Flexibility: Flying Pig Roast offers an array of menu options with remarkable flexibility. Whether you're looking for vegetarian, vegan, gluten-free, dairy and soy-free, reduced fat, or low-sodium selections, they have you covered. Your menu is tailored to your preferences and dietary requirements.

Farm-to-Table Excellence: With a commitment to fresh, locally sourced ingredients, Flying Pig Roast is a champion of the farm-to-table approach. They ensure that your dishes are created with the freshest and finest produce, providing an authentic and flavorful culinary experience.

Casual to Upscale: Flying Pig Roast caters to a broad spectrum of event styles. From the warmth of casual country barn parties to the elegance of black-tie tented receptions under the moonlight, their culinary expertise transcends settings. No matter the occasion, they promise to deliver an exceptional dining experience.

Elevate Your Event:

Elevate your event with the unmatched culinary artistry and dedication of Flying Pig Roast. Contact them today to embark on a flavorful journey that will leave your guests with unforgettable memories.